Kuvings to Participate in SIGEP in Italy with Master Chef Leave a comment

The Kuvings will participate in SIGEP, held on the 18th in Rimini, Italy to introduce its product, the Master Chef CS700. The Italian exhibition has been attended by a number of people involved in the European dessert industry, including distributors and manufacturers.

Kuvings plans to introduce the Master Chef, upgraded from its existing juicer for business use, and its Premium Juicer. The Master Chef CS700 has a stainless steel container instead of plastic for improved durability, and offers better convenience and usability with the “One Flap Gate” design rather than having two different chutes.

Suitable for commercial kitchens, Kuvings’ Commercial Juicer can be used for an extended period of time. Equipped with a commercial motor that can run for 24 consecutive hours, the machine works without time limits or the motor overheating at cafes and juice bars. The 88 mm-wide mouth accommodates big fruits such as entire apples and oranges without cutting. This is especially beneficial for cafes with high turnover, as it enables them to spend less time on preparing ingredients and juicing, and serve fresh juice faster.

Mainly made with stainless steel, the Master Chef CS700 has overcome the problems of discoloration, corrosion, and lingering smell. The juice container is not discolored, does not hold smell and is dishwasher safe, allowing cleaner use.

“Introducing our new products such as the Master Chef and Smart Juicer to the European market at this exhibition, we plan to strengthen our brand position,” said an official from Kuvings. “We will also attend one of the largest consumer goods exhibitions in the world, Ambiente, which will be held in February in Frankfurt, Germany, to discover new buyers,” he added.

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